Poulet Rouge Fermier du Piedmont

Poulet Rouge Fermier du Piedmont

(poo-lay' rooj fare-myay' do pee-moan')

  • An original Label Rouge rustic breed from France
  • Never before grown in the U.S.
  • Grown following Label Rouge standards
  • Air chilled
  • Grown on small farms in Piedmont, N.C.
  • No antibiotics, hormones, growth stimulants
  • Fed all-grain diet with no animal byproducts
  • Regarded as the chicken with the finest culinary qualities in the world
  • Enhanced flavor, great meat texture, very thin skin
  • Available effilé (with head and feet attached)

Limited availability beginning July, 2005

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